On the gastronomic competition Albanian chefs and cooks association- Shum Albania, David Sandzakoski
won the Grand prix (he was cooking fish and beef ), with what Gastromak once again confirmed it’s superiority outside of the borders.
The seniors were placed in the following order: Lirim Dauti won a silver medal (in the category fish),Valon Nuhiu (for rolled chicken) won a bronze medal and Ivan Velkov also won a bronze medal (lamb meat).
In the category juniors – Habib Zekiri won a bronze medal in the category chicken, the same as Isabela Spasovska (cooking ramsteak) and Dushan Bobolinski (cooking rolled chicken).
The team David Sandzakoski, Ivan Velkov and Svetlana Ceca Dimovska showed herself in a respectable way with the fish preparation,ramsteak and avocado chocolate muss so they won a silver medal. In fact Gastromak in this competition promoted it’s togetherness and well played team work.